![]() While dough is chilling pre-heat the oven to 375 F. Step 3: Add the flour mixture to the wet ingredients a little at a time, beating in between with a hand mixer, until all flour has been added and the wet and dry ingredients are completely combined. Step 2: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Step 1: In a large mixing bowl blend together the almond butter, maple syrup, molasses, and almond milk using a hand mixer. How to Make Vegan Ginger Cookies – Step by Step ![]() It also results in a lighter, chewier cookie. This helps to evenly distribute the ingredients throughout for an even bake. Molasses and maple syrup are used instead of refined sugars to give these cookies a gentle sweetened flavor.įor the Dry Ingredients: Sift together white whole wheat flour with the baking powder, baking soda, salt, and spices. I recommend using a raw almond butter rather than a roasted almond butter because it has a more subtle flavor.
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